Rick Ross may own a Wingstop in Memphis but he has a few original recipes of his own. The Maybach Music boss spoke with Bon Appétit Magazine about some of his fav types of food and his love for cheese which is the key to his heart. Ross is currently gearing up to release his new album God Forgives, I Don’t on July 31. Check out the interview below!
On having his own private chef: “It’s a 24-hour menu. You can get something light. You can get something heavy. I love Italian, but I may wake up in the middle of the day and want some tacos.”
On his specialty: “I got one thing: I take the aluminum foil and I put a nice piece of tilapia on it, season it good, then put a bundle of broccoli and two or three slices of cheese over it. I fold it up and sit it on the grill. Voilà!”
On how things have changed: “I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.”
Read more at Bon Appétit